“Let me be your dream come true II”

“Let me be your dream come true” is MsBpartytime`s series of sharing moments of love and happiness.

This Sunday I had a great opportunity to do the second edition.

Let me be your dream come true” is simple and wonderful. Love, something what we can`t ask and order, something what comes unexpectedly  and changes your life. Something which makes your life  brighter, crazy and hopeful every day. Hopeful that everything is good and beautiful, it makes you smile for no reason.Love makes you a better person, makes you to share your happiness and glory. If you have someone who makes your dreams come true, then hold it and stay with it, don`t start to look someone else or something better, because there is nothing better than have a person who makes your dreams come true.

“Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres.”

“Love is like the wind, you can’t see it but you can feel it.”
Nicholas Sparks

Here are some lovely pictures of Sara & Dj- International Couple in Geneva. Thank you so much, I had an amazing day!

If you would like to be part of “Let me be your dream come true” do not hesitate to contact me :) 

“If you can make a woman laugh, you can make her do anything.” ― Marilyn Monroe


“We’re all a little weird. And life is a little weird. And when we find someone whose weirdness is compatible with ours, we join up with them and fall into mutually satisfying weirdness—and call it love—true love.” ― Robert Fulghum


Sara & Dj
“People think a soul mate is your perfect fit, and that’s what everyone wants. But a true soul mate is a mirror, the person who shows you everything that is holding you back, the person who brings you to your own attention so you can change your life.


“You don’t love someone because they’re perfect, you love them in spite of the fact that they’re not.” ― Jodi Picoult,


“When someone loves you, the way they talk about you is different. You feel safe and comfortable.” ― Jess C. Scott,


“He’s not perfect. You aren’t either, and the two of you will never be perfect. But if he can make you laugh at least once, causes you to think twice, and if he admits to being human and making mistakes, hold onto him and give him the most you can. He isn’t going to quote poetry, he’s not thinking about you every moment, but he will give you a part of him that he knows you could break. Don’t hurt him, don’t change him, and don’t expect for more than he can give. Don’t analyze. Smile when he makes you happy, yell when he makes you mad, and miss him when he’s not there. Love hard when there is love to be had. Because perfect guys don’t exist, but there’s always one guy that is perfect for you.” ― Bob Marley


“One is loved because one is loved. No reason is needed for loving.” ― Paulo Coelho,
“You are, and always have been, my dream.” ― Nicholas Sparks,


Thank you so much,


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MsB ” Glorious Time”



As I promised that now I will start to share more my work. ( Some of the things will arrive probably later than they should- So i already apologize for that- just i am having way too much materials)

Today I would like to share with you some of my recent work ( Totally handmade). Eventually I made them over 100 cards. Have a look and looking forward to hear your comments.

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Hi, how are you doing? 

Today is again the day for a snack.. Are you tired of making the same snacks and food all the time. Don`t know where to get inspiration? Follow MsBPartytime and you will get every once in a week one Delicious recipe ;) 

Parties are fun when you have your friends, Food and Champagne! Make sure you will be the best host.


Today I would like to share one of my favorite snack ( meal) 


For that you need some time, it might take an hour.. But it is worth it.

Have a look and try it





tablespoons butter or margarine
medium onion, chopped
medium red bell pepper, chopped
cloves garlic, finely chopped
package (8 oz) fresh mushrooms, chopped
teaspoon dried oregano leaves
teaspoon salt
(6-inch) Old El Paso™ flour tortillas (from 8.2-oz package)
1 1/2
cups finely shredded pepper Jack cheese (6 oz)
tablespoons vegetable oil
Sour cream, if desired
Guacamole, if desired


  • In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
  • With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
  • Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.

Bon appetit ;) 





This Summer Cocktail- Aperol Spritz with Champagne or Proseco!

Ohh, Summer is over.. Actually it never arrived in Switzerland, so let it be! But one thing is sure- I found my favorite cocktail this year- let me share it with you!


Aperol is an Italian aperitif similar to Campari but sweeter in taste. It has a relatively low alcohol content (11%) so perfect for  warm summer afternoons. Best of all, it’s super easy. Here’s how its done… 

  • 3 parts prosecco
  • 2 parts Aperol (see Tips for where to buy)
  • 1 part soda water
  • Slice of orange


  1. Pour over ice and top with a slice of orange I  like to serve in a large bowl-style wine glass). Enjoy!


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Today`s Snack recipe – Ms.B Spicy Samosa!

Hi Everyone, 

Today I would like to introduce you one of my favorite snack, especially for the party/get together events or even for your dinner party.

This recipe is modified the way I like it & I Like it super spicy. When Ms.B Partytime was celebrating their 2 anniversary in June- then some of you maybe had a chance to taste it.

Let me tell you how do I make it: ( Please note it is really spicy- so if you would like to make it and don`t like super spicy then add less spices) – Recipe for 15 Samosas.



First: Make the Dough( because it has to stay at least 20-30 minutes,covered) 

Ingredients needed for samosa 

All purpose flour/ maida – 1 cup
Carom seeds / Ajwain  /omam – 1/4 tsp (optional)
Oil – 1 tbsp
Salt – approx 1/2 tsp

In a bowl mix together all purpose flour, salt and oil nicely with your finger tips.The flour should be well mixed with the oil. This is done to get crispy samosas.

Then add carom seeds, water little at a time and make a stiff dough.
Cover it with a damp cloth (to prevent it from drying) and let the dough rest for 20 minutes. In the meantime we will prepare the stuffing.

Second: Prepare the filling: 

Onion – 1
Green chilly-2-3 
Ginger – 1/2 inch piece ( Or Ginger Paste 1 tp)
Potato – 3 medium size
Coriander leaves – few (optional)

Chilli powder -1-2 tsp
Turmeric powder – 1/4 tsp
Coriander powder -1 tsp
Cumin powder -1/2 tsp
Lemon juice to taste

For the seasoning

Oil – 1 tbsp
Cumin seeds/jeera seeds -1 tsp


Pressure cook potatoes, peel the skin and cut it into cubes or mash it slightly.

Finely chop onions, ginger and green chilli.


Heat oil in a kadai/pan, add jeera seeds, when it sizzles, add onions, ginger, green chillies and saute until onions turn transparent.
Then add coriander powder, turmeric powder, chilli powder, cumin powder and salt needed. Mix well, cook for 2-3 minutes.

Add cubed potatoes, coriander leaves and mix well. Switch off the flame.

Add few drops of lemon juice to taste. Now our potato stuffing is ready.

And now start to prepare:

Fill the cone with potato stuffing. See to it that you fill even the tip of the cone.
Now wet the circumference of the cone with water using your finger tips for sticking.

Stick together and fold it. If there is excess length at the back, you can make a pleat  and then fold it to form a triangle. Make it sit and shape it nicely. You can make a design using a fork, Check more out of some youtube videos how to make it exactly, it needs some practice.

And to make also nice sauce to eat with you need: 
a) natural Yogurt 

B) Coriander leaves

c) 2-3 green chilli pepers 

d) Salt and pepper ;) 

Place the yogurt into the bowl, cut the coriander leaves as small as you can, together with green chilli(s). Then add all the ingredients into yogurt and stir it together. 

Thank you! Hopefully you will enjoy it and your friends also ;) 





7 Tricks for Pulling Off the Perfect Housewarming Party

Hi Everyone,

How are you doing?

Did you just move to Geneva and got your first apartment and now it is time to celebrate your new home? Or did you just bought a new house or apartment for yourself? – But that`s definitely needs some “Perfect Housewarming Party”

Let me give you some great tricks..


1.  Keep your guest list to a minimum.

The secret here is simple: Don’t invite everyone you know. Since your goal is to show off your new space, over-inviting will only make things crowded and uncomfortable for everyone involved. Stick to a few close friends and politely break it to your barista, dentist and chatty cube-mate that they will not, in fact, be receiving an invitation.

2.  Highlight your favorite rooms.

Set up appetizers and drinks in the rooms you’re most excited for guests to see. Love your new granite countertops? Then set up shop in the kitchen. Can’t wait to get rid of those awful blinds in the bedroom? Just steer guests clear of your sleeping space.

3.  Keep your drinks light.

With your gorgeous (and ahem, expensive) new white sofa on display, the last thing you need is a red wine stain ruining your night. Since plastic couch covers are definitely not an option, avoid dark-colored cocktails and opt for white wine, white sangria and of course, champagne.

4. Bring on the finger foods.

You can’t go wrong with one-bite appetizers. So while serving your famous pasta bolognese sounds great in theory, there’s a good chance it’ll end up all over your kitchen floor. Keep things bite-sized by serving sushi, cheese or mini-quiches( Or some recipes from MsBpartytime)…anything that won’t make a total mess.

5.  Prep the bathroom.

Because the last thing a guest wants to encounter is an empty roll of toilet paper. Lay out fresh hand towels, light a few candles and make sure to hide your stash of styling tools.

6.  Have a designated drop area.

You know that guest who refuses to hang up her coat? She doesn’t even compare to the guest who drops her parka on top of your perfectly-fluffed pillows. By intercepting bags and coats at the door, you can avoid lost jackets and unwanted clutter.

7. Decorate in clusters.

Rather than spreading out flowers and candles on every open space you can get your hands on; cluster decor close together in a central place like your coffee table. This will create one main focal point and direct guests to a central location to eat and talk. Worried your vases don’t match? As long as your flowers are in the same color family, no one will notice.


Are you planning to host a party this weekend? Do you need some party food – Check this out!

Weekend in Geneva is probably going to be rainy.. But why not to host a party?

Invite your friends at your place and have some fun.

But would you like to host a great party and cook some good food instead of just buying some chips and having some row vegetables?

How about Mozzarella Sticks? Who dosen`t like Mozzarella..?

First make a note that they are going to be huge hit, so make sure you will make them enough plus that you will make them ready earlier, because it might take some time. ( Especially when you are doing it first time)

Bon appetit!

1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce, recipe follows

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.

Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.

Marinara Sauce:
1/2 cup extra-virgin olive oil

2 small onions, finely chopped

2 garlic cloves, finely chopped

2 stalks celery, finely chopped

2 carrots, peeled and finely chopped

1/2 teaspoon sea salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

2 (32 ounce) cans crushed tomatoes

2 dried bay leaves

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Yield: 2 quarts

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

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Cheers, MsBpartytime

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